If you're getting lots of smoke when you're using your grill, or your food's cooking too fast, it could be because you're not leaving the door open when the grill's on.
When you use the grill, the top elements in your oven turn on, heating your food. If the door's closed, the heat won't be able to escape and the oven will start to get too hot. This means your food might cook too fast, and can also damage the rubber seals around the oven door. We’d recommend leaving the oven door open a couple of inches.
Some ovens have a built-in cooling fan, which lets means you can leave the door closed. The cooling fan will turn on automatically when the oven gets too hot.
We’d recommend checking manual for details.
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